Head Pastry Chef

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Excellent Opportunity in Top Luxury Hotel Head Pastry Chef. Our client based at this Luxury Venue in Northamptonshire has a fantastic opportunity to join its brigade and run the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant to multi rosette level. The Role Working on the Stand alone Pastry section with assistance from junior chefs Making all Breads, Desserts and Afternoon Teas for service & functions Support from junior chef Working to high rosette level standard The Person Already a Head Pastry Chef Experience ideally to rosette levels in luxury hotel or restaurant ideally 2AA rosette level Career focused and Team Player Keen to develop and train junior chefs Salary & Benefits Salary to £30k Live In Accommodation if re-locating Meals Tips 28 days holiday Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now Gateway Hospitality Recruitment is acting as an Employment Agency in relation to this vacancy. This job was originally posted as www.caterer.com/job/90685879

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