Relief Chef Manager

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Job description: Your key responsibilities as the Relief Chef will consist of: - Proactively manage catering teams - Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client - Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence - Maintaining, ordering and controlling food stocks within budget - Creating a platform for financial growth through cost control and culinary excellence. - Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues Profile description: The experience and knowledge we are looking for from the future Relief Chef include: - Proven experience of successfully managing a team - Genuine interest in customer service excellence - Proven leadership ability - Proactive and 'hands on' approach - Catering experience essential with chef skills - Contract catering is desirable This job was originally posted as

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