Chef De Partie

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Chef de Partie Rosette Standard Gastro Pub - Suffolk Up to £23,000 DOE Over £5,000 tips This is a fantastic opportunity for an experienced Chef de Partie to join a leading Gastro pub in Suffolk. This food-led operation is headed up by an excellent, well respected Head Chef who has won numerous awards for his modern and technical approach to food. Serving up to 200 covers on a busy service, the food produced is to a 2AA Rosette standard and is a mixture of modern European 'fine dining' and modern pub classics with a twist There is a great team atmosphere, this establishment has a small staff turnover and a real push for success. As Chef de Partie you will be happy to run and maintain your own section, you will listen and take orders but also have the ability to effectively communicate with all members of the team. The successful Chef de Partie must have a passion for food and be capable of cooking to a high standard. You will become a valuable member of the talented and established team and will need to possess the desire to always push yourself The venue has a 60 cover restaurant with a private dining room and is located in the beautiful Suffolk countryside, between Colchester and Ipswich. A Car Driver is preferred due to the location. Benefits 45 hour week Mixture of straights and splits Uniform provided Brand New Kitchen Long serving brigade Bonus Scheme and Tips Christmas Off If you are a Chef de Partie that is looking for a new challenge then please send your CV today

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