Commis Chef

A Commis Chef role is available to work at a holiday resort restaurant on the coast of Norfolk Role: A fresh food restaurant located at a holiday resort is recruiting for a Commis Chef to join the team of six working in the kitchen preparing fresh dishes all created in house.The restaurant seats 70 covers with Bistro style menus serving simple meals for large numbers especially in the high season.As Commis Chef you will receive plenty of training in order to further develop your cooking abilities whilst working for a company that can offer you excellent career progression. Requirements: A Commis Chef who has already gained experience working in a good quality, fresh food kitchen where you were creating the majority of dishes on site is needed to take on this position.An ambitious chef with the ability to follow instructions closely whilst working under pressure would be ideal. Benefits Include: Uniform Provided Meals on Duty Straight Shifts Live In Available Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below and our consultant Mark Thackwell will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. This job was originally posted as www.caterer.com/job/90661469

Similar searches: Permanent, Full Time, Catering & Hospitality, Norwich