Kitchen Manager

Reports To General Manager/ Operations Managers Job Objective To prepare, cook and present food quickly and efficiently. To ensure the smooth running of the kitchen, at all times and to supervise, train and motivate others with the key aim of delivering food to our customers within 15 minutes. Essential Requirements You must:
• have proof of right to work in the UK
• have a UK bank account in your own name
• be able to converse in English
• have a fixed place of residence and live within a reasonable travelling distance of the pub Main Responsibilities
• Manage the opening and closing of the kitchen
• Prepare, cook and present food, quickly and efficiently, meeting our standards
• Manage all aspects of keeping the kitchen clean, hygienic and tidy, at all times
• Keep up to date with current sales expectations and work on ways to ensure they are achieved.
• Work safely around kitchen equipment and monitor and deal with any maintenance issues
• Manage all kitchen-related office administration and third-party contractors
• Manage and maintain correct staffing levels
• Identify and take an active role in the recruitment of new staff members
• Maintain accurate food-ordering and stocking levels, including all kitchen materials
• Assist in achieving financial targets set for the restaurant
• Manage wastage through correct product measurement
• Maintain personal knowledge by completing in-house training.
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the management team and head office This job was originally posted as

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