Sous Chef

Vauxhall Vauxhall Holiday Park,situated near bustling Great Yarmouth is jam-packed with activities and attractions. Kids will love making a splash at the pool complex, while teens will enjoy the chilled out vibe at The Den, there are also two fantastic entertainment venues and a selection of Cafes and Takeaways. More than enough to help our teams ensure our holiday makers and owners create amazing memories. A role at Vauxhall is guaranteed to be fun, fast paced and varied with a supportive team environment. Whether you're an experienced holiday park professional or taking your first step into the industry, there are never been a better time to join the team. As a growing business we are proud to offer progression opportunities and personal development support to help you reach your full potential. With opportunities from front of house to maintenance, sales to security and the step up to management, we are continuing to build for the future. Our people are passionate and vibrant, striving to offer the best holiday experience but with fantastic team camaraderie and fun. Sous Chef Our Sous Chef's have a real passion for delivering quality service and support the Head Chef and Kitchen team in bringing the menu to life By preparing, cooking and presenting quality food, you will help deliver an experience our guests will remember. We are seeking a Sous Chef to join the team at Vaxuhall Holiday Park Reporting to the Head Chef, you will be required to assist the Head Chef in managing the kitchen and delivering exceptional food quality while achieving financial targets in terms of food margins and payroll. Your key responsibilities will include: Taking a 'hands on' role in the production of menu items during service. Working on the 'front line' and manage the prep production. Ensuring the quality of the food production and presentation is maintained to company standard. Participating and developing owners' activities and events. Working in a safe manner, with due diligence towards yourself, colleagues, customers and general public at all times. Training the kitchen team to ensure a consistent standard is maintained. The successful Person will: Hold Food Hygiene Level 2 certification. Have previous experience in a busy faced paced kitchen. Be a strong communicator. Have exceptional planning & organisational skills. Be a strong team player. To start Creating Amazing Memories with us, apply now What can we offer you? A salary of up to £31,800 per year Discretionary bonus packages Fantastic team environment 25% discount on holidays for yourself, friends and family Stand-by breaks available at a discounted rate Full uniform provided where necessary Full training To start Creating Amazing Memories with us, apply now

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