Second Chef - Prezzo Cambridge

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Second Chef Prezzo, your favourite Italian restaurant. This is a fantastic opportunity for a Second Chef to join our team at Prezzo. You'll experience life as a Second Chef in one of the busiest, buzziest high-volume kitchens in the country and ensure that every customer leaves our restaurants wanting to return. The perks of the job: Generous tronc system so you receive a share of credit and debit card tips Flexible shift patterns Branded Second Chef uniforms 50% staff discounts at all Prezzo restaurants and suite of discounts across 5000 retailers Learning and development programmes so you can grow and develop your career Free meals during your shifts - this could be a huge saving of over £2,000 per year on food Access to our Employee Assistance Programme (EAP) - a free, confidential, independent helpline offering support if and when you need it Access to Wagestream, allowing you to get instant access to the money you've earned Refer A Friend bonus scheme A fast-paced, fun and professional working environment Apprenticeships Level 2-4 What we need from you: As a Second Chef you will produce exceptional food to 'wow' our customers, inspire and develop the entire kitchen team and ensure the highest level of standards are reached. You will have similar experience as a Second Chef or Sous Chef in a fast-paced environment, a 'hands on' approach and the ability to motivate and manage the team from the front during the Head Chef absence. Our Second Chefs are an integral part everything we do and they're one of the main reasons our customers love our restaurants. If you would like to be part of our exciting journey, please get in touch. We look forward to speaking with you soon. Apply today - you'll be very glad you did. At Prezzo we want to create a genuinely inclusive workplace, where we embrace the differences of all our colleagues and celebrate diversity. We love to see applications from underrepresented groups and welcome applications from individuals, regardless of their background . This job was originally posted as

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