Marshland High School is seeking a
To produce food for the day’s menu, batch baking and maintaining quality standards. To participate in the care and the cleaning of the kitchen areas, dining room and equipment as required and complying with all Food Safety and Health & Safety legislation relating to the catering industry.
Scale B, Point 2, £9.43/hour 23.75 hours/week, 38 weeks/year
Closing date 23rd June 2021
for more information visit the vacancy pages at www.westnorfolkacademiestrust.co.uk.
We are committed to safeguarding and promoting the welfare of pupils and expect all staff to share this commitment