Chef de Partie

Job Description

Chef de Partie- Cooking amazing local produce - Competitive salary- Straight shifts - 42.5hr week- monthly bonus

Fantastic opportunity to join our forward-thinking team, working with Tristan Welch in a restaurant dedicated to cooking and serving fantastic local, seasonal produce.

Parker’s Tavern is a historic and quintessentially British restaurant & bar located in University Arms, Cambridge.

Enthusiasm and passion are a must, experience in a similar role, along with Michelin experience is preferred, however experience in the first-class environment of a high-end restaurant is important.

If you’re interested in working with us and like to know more, get in touch we’d love to talk to you.


• Competitive salary

• 42.5-hour week

• FREE accommodation if needed

• Straight shifts

• Meals on duty

• Uniform

• Staff Incentives

• Pension Scheme

• 28 days paid leave

• On-going training & development

• Staff Discounts at Parker’s Tavern

• Room and F&B discounts at over 6,000 hotels of 30 renowned brands in 122 countries.

If the above sounds of interest then we would love to hear from you. Please apply by forwarding a copy of your current CV.