Chef

  • Job Reference: 00002912-1
  • Date Posted: 24 July 2026
  • Recruiter: Ray's Italian Kitchen
  • Location: Milford on Sea, Hampshire
  • Salary: £30,000 to £31,500
  • Sector: Catering & Hospitality
  • Job Type: Permanent

Job Description

Chef required

4 Day week Plus holiday cover to include Saturday’s
Tuesday Split
Wednesday 9.30 - 3
Thursday Split
Friday Split / 9.30 - 3.30 / 5 - 10.30

- Fun, fast paced environment
- A la carte, Specials, Small plates
- Homemade desserts and cakes
- Starters / pizza making / Stove
- Lunch Provided
- Contract with holiday pay

Is this what you want? Then we want to hear from you!

We are looking for an enthusiastic, creative, fully qualified chef with a passion for food and cooking (No Italian cooking experience needed ) to assist our head chef Karl in running our small and busy restaurant kitchen.

Ray’s Italian Kitchen is a family run business and a great place to work! We are based in the vibrant village of Milford on Sea, where our daily menu features carefully selected dishes that are big on flavour and taste plus we have a specials, deli and small plate grazing menu.
You will be an important part of our small team of friendly individuals where you’ll have the opportunity to really shine and create a fantastic role for yourself in our kitchen along side our Head Chef. 

This role offers you the chance to work a 4-day week, with every Saturday, Sunday and Monday off. 
Providing you with a great work / life balance. Hours can be worked around school run if required.

If this all sounds like the right opportunity for you then please do get in touch!

Christmas/Boxing Day Closed. A Great opportunity to have quality time with family and friends for quality of life, while doing what you love.

Salary dependant on Experience £30,000 - £31,500 Per annum plus Gratuities

To Apply please email: info@raysitaliankitchen.co.uk