Recruitment Day, 21st May, Peterborough - 1pm to 4pm
From Warburton’s bread rolls to Jakeman’s throat lozenges, many of the everyday items we consume are manufactured using equipment made here in our factory.
With ambitious growth plans following our takeover in 2020 by Schenck Process Group, now is an exciting time to join our team here in Peterborough.
With vacancies across the business, including machining, assembly, design and commissioning roles for mechanical, electrical or software engineers, we’re hosting a Recruitment Day to give potential candidates the opportunity to visit us and...
- Tour the factory, offices and Innovation Centre
- Learn about the company, its new owners and their ambitious growth plans
- Discover the diversity of our business and the range of opportunities we offer
- Meet the people you would be working with
- Bring a CV and talk to HR about any given role or to just be proactive
If you’re a motivated team player, who wants to learn and develop in a supportive environment, why not pop along on the day between 1-4pm and discover more for yourself.
Any queries regarding the Recruitment Day can be sent to firstname.lastname@example.org
Visit our website to discover more on working with us, and our current vacancies:
About Baker Perkins
Baker Perkins, who are part of the Schenck Process Group, is an engineering company that has been based in Peterborough for over 100 years and in that time has carved out a global reputation as experts in their field. Put simply, many of the everyday branded items in homes worldwide, from bread rolls to throat lozenges, cereals to biscuits, are made using food processing equipment supplied by Baker Perkins from their UK Headquarters.
The Baker Perkins Story
A Short History of Baker Perkins
The origins of Baker Perkins date back to the 19th century when two North Americans emigrated to England.
Jacob Perkins was a prolific inventor who moved to England from Massachusetts in 1819. He spent the largest part of his working life experimenting with high-pressure steam, including machine guns and fire fighting equipment. The Perkins family developed a steam oven for baking bread, and this proved to be the basis for an outstanding enterprise.
Meanwhile, a Canadian called Joseph Baker invented a simple, combined flour scoop and sifter that lightened the burden of a Victorian housewife's day, and proved so successful that Joseph developed a thriving company in Ontario, before deciding to test the market in England in the 1870s.
The sifter proved a hit in England, and the business developed rapidly as a supplier of machinery to the bakery, biscuit, chocolate and confectionery industries. By the end of the 19th century, Joseph Baker & Sons Ltd was a serious exporter, and the most important manufacturer of food machinery in the UK. The Perkins company concentrated on a widening range of bakery equipment for the home market.
The two companies, fierce rivals, collaborated on automatic baking equipment for armies in the field during World War One. Then, in 1920 they merged to become Baker Perkins.
By the time of the merger, Baker and Perkins were well-established names in the bakery, biscuit, confectionery, chocolate and chemical machinery industries. Just as the companies combined, the Bakers bought a factory in Saginaw, Michigan, that for over 60 years was the base for manufacture of food and chemical equipment in North America.
The business had expanded to become genuinely global in its organisation and sales when in 1987 the dairy and liquid food specialist, APV, acquired it. As APV Baker the company continued to develop its position at the forefront of the food sectors served.
In 2006 Baker Perkins regained its independence when it was acquired by private investors as a long term venture for its strong engineering, innovative process technology, global distribution network and highly developed customer services. The new owners are committed to the long term development of the business, believing that the freedom of a stand-alone enterprise will maximize the skills and potential within the company through a flexible, focused and entrepreneurial culture.
Most recently, Baker Perkins has introduced new moulding and forming technology that enables bakers to improve the quality of their bread; developed equipment allowing confectioners to develop colourful new candies and lollipops; and pioneered technology expanding the variety of convenient, tasty and attention grabbing snacks and breakfast cereals.
Baker Perkins at Peterborough
Baker Perkins can trace its history in Peterborough back to 1903, when the Perkins business - that had outgrown its premises in London - bought 10 acres of land at Peterborough, built a factory, and moved in the following year.
After the 1920 merger into Baker Perkins, the company continued with two factories - Perkins at Peterborough, Baker at Willesden in North London. It was the tough years of the 1930s that forced the closure of Willesden, and the transfer of equipment and people to Peterborough.
Baker Perkins, and the Westwood Works offices and factory, continued into the late 1980s when the business became part of APV. This was followed by re-location to new premises on a greenfield site at Paston, some five miles away. Included at Paston is a unique Innovation Centre where Baker Perkins and its clients have collaborated on original, added-value products that are now seen in supermarkets worldwide.
Tweedy of Burnley was acquired in the late 1980s and subsequently incorporated into the Peterborough business. The Tweedy name lives on in a market-leading range of dough mixers.
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